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Seafood

The great thing about eating seafood in Louisiana is that it is more than just seafood in the sense that it is part of our culture and way of life. Seafood, ranging from shrimp to freshwater catfish has been harvested and prepared by people living in the area since Native Americans settled in the water laden region centuries ago. Shrimp from local waters are an economic engine with shrimp being distributed to both local and regional restaurants and grocery stores, and of course, they end up fried, stewed, boiled or grilled! Another cash crop is crawfish. During the winter and spring, crawfish is bought by locals, restaurants and grocery stores for boiling and peeling for dishes like crawfish stew or étouffée. Let's not forget oysters and redfish!

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A-Mazen's Seafood & Steak

  • 339 W. Prien Lake Road
  • Lake Charles, Louisiana 70601
  • (337) 478-1222

Boiling Point

  • 1730 S. Beglis Pkwy
  • Sulphur, LA 70663
  • (337) 625-9282

Cajun Tales Seafood Restaurant

  • 501 N. Adams
  • Welsh, LA 70591
  • (337) 734-4772

Comeaux's

  • 2213 Old Hwy 90
  • Vinton, LA 70668
  • (337) 589-7177

Hollier's Cajun Kitchen

  • 1709 Ruth St.
  • Sulphur, LA 70663
  • (337) 527-0061

House O' Soul

  • 2434 Hwy 14
  • Lake Charles, LA 70601
  • (337) 477-8608

LeBleu's Landing and Sausage Link Specialty Meats

  • 202 Henning Dr.
  • Sulphur, LA 70663
  • (337) 528-6900

Pat's of Henderson

  • 1500 Siebarth Dr.
  • Lake Charles, LA 70615
  • (337) 439-6618

Seafood Palace

  • 2218 Enterprise Blvd
  • Lake Charles, LA 70601
  • 337-433-9293

Steamboat Bill's on the Lake

  • 1004 N. Lakeshore Drive
  • Lake Charles, LA 70601
  • (337) 494-1070
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