Smoked Meats

Professional and amateur smoke box masters can be found all over parish. From young to old, they work late in shops seasoning cut pieces of turkey, chicken, pork or beef or venison. They’ll ground other portions of the same meats and mix them with garlic, red pepper, white pepper, green onions and other secrets of their trade and stuff them in natural casings for sausage.

Gillis Grocery & Cafe

4199 Hwy 171
Lake Charles, LA 70611
Phone: (337) 855-4805

Gillis Meat Market is a full service market offering regular and smoked boudin and 16 different types of sausage. We also have farm raised venison, turkey tasso, hog-head cheese, jerky, cracklins and daily plate lunches. Catering available.

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Hackett's Cajun Kitchen

5614 LA. Hwy. 14
Lake Charles, LA 70605
Phone: (337) 474-3731
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Cajun/Creole, boudin, sausage, bacon, tasso, and market with stuffed meats. Come in an sample award winning plate lunches too. Open Mon.-Sat. 7:30 a.m. -3 p.m. While in the area, check out shopping near Power Centre Parkway for diverse findings from toys, furniture and…

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LeBleu's Landing and Sausage Link Specialty Meats

202 Henning Dr.
Sulphur, LA 70663
Phone: (337) 528-6900

Offers traditional Cajun cuisine as well as a full service meat market, processing boudin, sausage and many other specialty meats. The facility also offers a gift shop, market area, and view area where you can see Boudin being made. Take advantage of their yummy boudin and other…

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