Mardi Gras Gumbo Cook-off is a Hot Competition
LAKE CHARLES, La. (December 20, 2011)-The public tastes from every pot of chicken and sausage or wild game gumbo in a hot contest of more than 50 teams at noon on Saturday, February 18, at the Lake Charles Civic Center Exhibition Hall from 8 a.m. - 2 p.m.
Amateur and professional teams will stir up hundreds of gallons of rich, spicy gumbo and serve it at the Cajun Extravaganza and Gumbo Cook-off, which is a Mardi Gras tradition among krewes, professionals and amateurs in Southwest Louisiana. The event is a must-be-there mix of award winning food, floor-stomping music, and the down-home spirit of Mardi Gras.
Gumbo contestants begin cooking at 7:30 a.m., and judging is at noon with gumbo served immediately afterward until 2 p.m. In addition to scrumptious food, there will be festive, live music.
There are two categories: chicken and sausage, and wild game, and there are amateur and professional divisions, with an entry fee of $100. Admission is $5, and gumbo-lovers will be able to sample from all the different gumbo pots.
Also on Saturday, Feb. 18, at the Lake Charles Civic Center, you can enjoy the Krewe of Omega parade at 2 p.m. followed by the Krewe of Barkus parade at 3 p.m. and the Zydeco Dance from 3 p.m. to 5 p.m. with live music.
Entry forms for cook-off contestants are available online or by contacting Katie Harrington at (337) 526-9009. For more information on other Mardi Gras events, visit www.swlamardigras.com or contact the Lake Charles/Southwest Louisiana Convention & Visitors Bureau at (337) 436-9588.