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Articles

Acadiana Uncovered

On any given Saturday night, the harmonic sounds of the bayous and their inhabitants can be heard traveling through the sticky subtropical air of south Louisiana. It’s the rise and fall of an…

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A Mélange À Trois

An oft-used word in describing local food offerings is melange. The same can be said of the cultures that rub shoulders in the sleepy, steamy sub-tropical climate, including Cajun, Creole, Spanish and…

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