Whenever a cool snap hits in Southwest Louisiana, everyone knows it's gumbo weather . Of course, no one makes gumbo as good as "ya mama and them" but we have some delicious contenders that even the most fastidious taste buds would agree are delicious and authentic. A true gumbo in Southwest Louisiana…
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Gumbo is one of the quintessential Louisiana staples – especially during the winter because its hearty consistency makes it a great choice during cold days, but it's arguably gumbo time tear-round! If you’ve never had gumbo, it’s a type of spicy stew typical of Louisiana. The dish consists of two…
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Depending on how close you are to a Cajun or Creole restaurant in Southwest Louisiana, you can literally smell the spices in the air. Also, being near the Gulf of Mexico, the seafood served in many local restaurants is fresh off the hook and onto your plate. Below are some of the hot spots to get a…
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The man, the myth, the LEGEND! Social media sensation, KLFY Gerald Gruenig, eats his way through some of Lake Charles' most iconic eateries. From Famous Food's famous soft and spicy cracklins to Lulu's Specialty Snocone's pickle snocone, Gerald devours the most unforgettable and unique meals and…
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The person who said that the best things in life are free just might have visited Louisiana’s Playground! There are enriching experiences to be had in Southwest Louisiana that won’t break the bank (or even your wee little piggy bank!) Talk about la joie de vivre est gratuite - "the joy of living is…
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Whether you’re searching for a sunny breakfast spot or a breezy backyard under the oaks, it’s the perfect time to enjoy the fresh air and warm sunshine in Louisiana’s Playground! Here are my favorite places to dine alfresco! For all dining options in the area, click here. The Bekery Quite…
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Cooling colors of sky blue, white and matte gold greeted me upon entry at The James 710. It felt fresh and modern. I really didn't know what to expect from The James 710 beyond the fact that I had heard it through the social grapevine that it was elegant and delightful. The restaurant is owned and…
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The Village Coffeehouse “This is something we knew Sulphur was missing." Blake Forman, Owner A few weeks ago, I tasted my first vanilla latte (I know, I’m late to the game!) and had the pleasure of speaking with Blake Forman, owner of Sulphur’s Village Coffeehouse. In the middle of the pandemic…
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Growing up in the Rice Capital of America, and in a VERY Cajun family, my Maw Maw Eloise incorporated rice in just about every meal. Chicken and sausage gumbo, rice and gravy, crawfish étouffée, jambalaya, rice dressing, shrimp sauce piquant, and of course, red beans and rice! While I may never be…
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I think I have a serious case of winederlust . It’s described as the strong desire to drink wines from around the world, or – in my case – around Lake Charles. It’s perhaps the best of the libation ailments out there, and I’m thankful for the chance to conduct “research” around town to see where the…
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