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Cajun Fusion

Posts from March 2014

Louisiana on the TODAY Show

3/27/2014 by Megan Hartman
A s a part of OUTSIDE magazine’s 2014 Travel Awards, Southwest Louisiana was featured today on NBC’s TODAY Show for being one of the best foodie destinations. The TODAY Show interviewed OUTSIDE’s Executive Editor Michael Roberts as he discussed five destinations from their recent Travel Awards. Steamboat Bill's by www.lindseyjanies.com
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Eating Boiled Crawfish

3/27/2014 by Kaylen Fletcher
By Kaylen Fletcher We have food seasons and my favorite happens to be CRAWFISH SEASON! www.lindseyjanies.com I was born and raised in Southwest Louisiana and can honestly say my favorite time of year is between January and June. Why, you may ask? Louisianans like to joke that we don’t have weather seasons; we have food seasons and my
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Seafood Palace- Over Wow

3/13/2014 by Amos Orr
I f you're a local, more than likely you appreciate Seafood Palace . If you're not from Southwest Louisiana, the outside might not look like much, but we all know it's what's on the inside that counts. What will you find on the inside? Good people, sizable portions and, of course, great food! If you're looking for some great Cajun cuisine in a
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