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Sunday Brunch

Adapted from Austin Price's April 2014 THRIVE Magazine article Luna Bar & Grill's Omelet Mamou by Michelle Higginbotham When the English writer Guy Berringer coined the term “brunch” in 1895 and proposed that England make it a staple of their weekends, his reasons were as social as they…

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5 Must Eat Fried Foods in Lake Charles

Crispy, juicy and often salty - and when prepared correctly, nothing satisfies me like fried food. In fact, I sometimes only eat fried food when I travel. While I’m not a food expert, I did grow up in a household that traded in their Fry Daddy for a Fry Pappy (a larger model of the popular Fry Daddy…

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