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How to Make a Roux

Making a Roux is the basis of several Louisiana Creole and Cajun dishes such as gumbo and jambalaya. There are several varieties of roux from white to dark; the coloring is based on how long it is cooked. It's a labor of love, but you don't have to be daunted by the process. Here is a step-by-step…

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Tailgating in Southwest Louisiana

Fall is coming for us, which means two things: relief from the summer heat (hopefully) and football! Whether your cheering for Local State University or Hometown Tech, personally we prefer our McNeese Cowboys , tailgating and other gatherings are sure to ensue no matter where you are. So why not…

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Kayaking Lake Charles Waterways

Southwest Louisiana has no shortage of waterways – shimmering lakes, meandering rivers, mysterious bayous, cypress swamps, and salt grass marshes – and where there is water, there are boats. Sailboats, motorboats, bass boats, fishing trawlers, and pirogues . . . but me? I love to kayak ! Kayaking…

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All You Need to Know about Boudin Wars - 2018

Boudin is as much a part of Southern Louisiana culture as Cajun music or gumbo. And I’m here to tell you – if I had to choose between those – boudin would be my pick. If you’re a boudin enthusiast like me, OH HAPPY DAY - Boudin Wars is just around the corner. It’s like Christmas morning! WHEN:…

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