Cajun Oyster Stew

2/27/2017 by Chef Derrill Guidry
Posted In:  Culinary
Back in the day, New Orleans’ cooks created a butter and cream-based oyster soup that was so rich it was referred to as oyster stew. The creamy offering is really delicious, but being born and raised in SWLA—Lake Charles — I prefer an oyster stew that represents my SWLA roots, one prepared with a brown roux instead of heavy cream. The history of
Comments | Read More →