In Louisiana, every meal is a celebration. One of my favorite food festivities is a crawfish boil. Boiled in a large pot and liberally seasoned, it's not unusual to see a single person go through at least 5 pounds of these delicious critters. Not to mention my hubby, who can peel through 10+ pounds without blinking an eye!
Believe it or not, there is a certain skill for peeling mudbugs. But, have no fear. We’ve put together a “How-To” video for you to make sure you’ll be ready for a platter (or 2) of hot, spicy mudbugs.