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Cajun Fusion

Tag - cajun recipe

How to Make a Roux

8/28/2018 by Amos Orr
Posted In:  Culinary
Making a Roux is the basis of several Louisiana Creole and Cajun dishes such as gumbo and jambalaya. There are several varieties of roux from white to dark; the coloring is based on how long it is cooked. It's a labor of love, but you don't have to be daunted by the process. Here is a step-by-step guide with a quick video at the bottom to help you
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How to Make Shrimp Gumbo

8/22/2017 by Lindsay Mattingly
Posted In:  Culinary
If you’ve lived in Southwest Louisiana long enough, then you’ve probably heard the term “gumbo weather.” Gumbo weather is what we refer to as the first cool front – and by “cool front” I mean “lows in the 60s” – and it usually inspires all of us to run to the store for our favorite Cajun ingredients and make a big, warm, comforting pot of gumbo!
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