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#EatSWLA: Crab-Corn Soup with Tasso Ham

You might be thinking, isn’t it a little warm for soup? When you’ve got the rich flavors of crab meat and fresh sweet corn cut from the cob you won’t care what number the thermometer reads! Ingredients: 2 tablespoons butter ½ cup tasso ham, diced 1 cup celery, diced 1 cup onions, diced ½ cup…

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Skillet Apple Cobbler with Pie Crust

I don’t know about your but when summer hits, my need for fruit ANYTHING becomes strong! Number one on my list is fruit pie. The only thing standing in the way to a delicious pie - is my fear of homemade pie crust. There are too many rules and tricks to make it work properly. Butter or shortening…

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#EatSwla: Smothered Chicken and Rice Recipe

My dad is a meat and potato guy. Just about every meal my mother served up with a version of red meat, some variety of potato and vegetable from the garden; sweet corn, purple hull peas, fork hook lima beans, squash or orka (which we dutifully FRIED!). The one dish that diverted routine was Chicken…

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#EatSwla: Red Beans & Rice with Ham Shanks

Throughout Louisiana, Red Beans and Rice is a treasured Monday tradition, where the aroma of red beans can be smelled drifting through the neighborhoods. Every family has their own secret list of ingredients and method for cooking the beans. Our friends at Flip My Food shared their recipe when they…

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