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Tag - Flip My Food

#EatSWLA: Crab-Corn Soup with Tasso Ham

8/3/2016 by Elizabeth Eustis
Posted In:  Culinary
You might be thinking, isn’t it a little warm for soup? When you’ve got the rich flavors of crab meat and fresh sweet corn cut from the cob you won’t care what number the thermometer reads! Ingredients: 2 tablespoons butter ½ cup tasso ham, diced 1 cup celery, diced 1 cup onions, diced ½ cup fresh corn 1 tablespoon garlic, minced ¼ - ½ cup
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Skillet Apple Cobbler with Pie Crust

6/20/2016 by Elizabeth Eustis
Posted In:  Culinary
I don’t know about your but when summer hits, my need for fruit ANYTHING becomes strong! Number one on my list is fruit pie. The only thing standing in the way to a delicious pie - is my fear of homemade pie crust. There are too many rules and tricks to make it work properly. Butter or shortening? The pastry cutter. The time. Ugh. via GIPHY Boy
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#EatSWLA: Chicken and Buttermilk-Cornmeal Dumplings

4/27/2016 by Elizabeth Eustis
Posted In:  Culinary
Ask anyone in my family and they’ll tell you – this girl LOVES chicken and dumplings! It’s one of those comfort food meals that gets me feeling all fuzzy and warm inside (that’s the point of dumplings, right?) If you love chicken and dumplings as much as me, you have to try this recipe from Flip My Food . It’s right up there with Mama’s.
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#EatSwla: Smothered Chicken and Rice Recipe

11/9/2015 by Elizabeth Eustis
Posted In:  Culinary
My dad is a meat and potato guy. Just about every meal my mother served up with a version of red meat, some variety of potato and vegetable from the garden; sweet corn, purple hull peas, fork hook lima beans, squash or orka (which we dutifully FRIED!). The one dish that diverted routine was Chicken and Rice. It was a dish that my dad grew up eating
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#EatSwla: Red Beans & Rice with Ham Shanks

11/9/2015 by Elizabeth Eustis
Posted In:  Culinary
Throughout Louisiana, Red Beans and Rice is a treasured Monday tradition, where the aroma of red beans can be smelled drifting through the neighborhoods. Every family has their own secret list of ingredients and method for cooking the beans. Our friends at Flip My Food shared their recipe when they visited Creole Nature Trail Adventure Point a few
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