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Tag - food to eat

Trip Advisor Says: Best Comfort Food Spots

4/18/2018 by Elizabeth Eustis
Posted In:  Culinary
It’s been one of those days, and the only thing that is going to keep you from losing what’s left of your mind is to sit down next to a big ol’ plate of your FAVORITE comfort food. Here in Louisiana, we know comfort foods well. In fact, most of the region’s most popular meals are consider comfort foods to many. Gumbo, jambalaya, fried shrimp…the
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Late Night Eats

3/1/2018 by Jessica Pickett
Posted In:  Culinary
When we laissez les bons temps rouler , more often than not our good times roll on into the early hours of the morning. And nothing works up a hearty appetite like two-stepping to zydeco at one of our many cultural festivals , screaming “Throw me something, MISTER!” along with our parade routes, or rocking out to a great band at any of our l ive music
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Worth the Trip: Unique Foods to Eat in Lake Charles

10/24/2017 by Elizabeth Eustis
Posted In:  Culinary
Of course, Southwest Louisiana (the whole state, really!) is known for its amazing food. And sure – Lake Charles has got the staples – fresh seafood, smoked boudin, savory gumbos, and sweet bread pudding. But – what if you’re in the mood for something different, unique or downright crazy? I’ve done my culinary research and put together a pretty
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Trip Advisor Says: Best Tacos

10/4/2017 by Elizabeth Eustis
Posted In:  Culinary
Taco Tuesday. Taco Thursday. National Taco Day. Y’all….in my book every day is a good day for a taco. So you’ve got a hankering for a taco, where in Lake Charles do you go? Fish, beef, and veggie – we’ve got ‘em all. I’ve searched my trusty travel partner – Trip Advisor – for the best reviews from locals and visitors on the Best Tacos in Southwest
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Tourist in My Backyard: Lake Charles Food

8/31/2017 by Jessica Pickett
Posted In:  Culinary
Sometimes the best days are the ones spent closest to home. And since I call Southwest Louisiana home, I’m surrounded by exotic flavors, hauntingly beautiful bayous, and colorful festivals. In order to appreciate all home has to offer, I regularly act as a tourist in my own backyard. Steeped in rich French heritage, doused in Caribbean spices, and
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