It’s only a few more days until Thanksgiving. It’s so close, I can almost taste it! Of course every family has their traditions when it comes to the Thanksgiving Day and the menu. This year, I challenge you to give your dinner a touch of SPICE with some Cajun inspired dishes. 1. Add the “Trinity” to…
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I think I have a serious case of winederlust . It’s described as the strong desire to drink wines from around the world, or – in my case – around Lake Charles. It’s perhaps the best of the libation ailments out there, and I’m thankful for the chance to conduct “research” around town to see where the…
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Quickly on the heels of the holidays, everyone immediately gears up for Mardi Gras in Lake Charles / Southwest Louisiana. Craving the sweet taste of King Cake with cinnamon, sugar, fillings and the perfect way that King Cake melts in your mouth brings a smile to everyone’s lips! Traditional King…
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Boudin is as much a part of Southern Louisiana culture as Cajun music or gumbo. And I’m here to tell you – if I had to choose between those – boudin would be my pick. If you’re a boudin enthusiast like me, OH HAPPY DAY - Boudin Wars is just around the corner. It’s like Christmas morning! WHEN:…
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Like many people with the best of intentions, I try to watch what I eat, but there comes a time when I have to throw caution to the wind and indulge my cravings, especially when my curiosity is piqued by the allure of a scavenger hunt with the simple question: Where is Alice P? Fact: Life is better…
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What’s cooking at the Blue Dog Café in downtown Lake Charles? Plenty. There’s a new chef, a new menu and a new vibe at the Ryan St. eatery…
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Thursday “Gravy Day” at Mama Reta’s Kitchen. I know it’s been said before that we have incredible hospitality in the South. And, while that is true, there are some people who take Southern Hospitality to a different level. It’s the “treating you like family” kind of hospitality that really makes you have a genuine smile with crinkles around your eyes and a warm glow in your heart. Well, that’s what eating at Mama Reta’s Kitchen is like…
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Just as we look forward to the first cold front of the fall to bust out our favorite gumbo pot, we anxiously anticipate the first warm, sunny weekend that just begs for the perfect crawfish boil. There’s nothing like gathering your favorite people, local craft brews, and creative signature cocktails…
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Of course, Southwest Louisiana (the whole state, really!) is known for its amazing food. And sure – Lake Charles has got the staples – fresh seafood, smoked boudin, savory gumbos, and sweet bread pudding. But – what if you’re in the mood for something different, unique or downright crazy? I’ve done…
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There is something special about fried chicken. People all over the world have their own special love for this Southern fare. I bet you even have a preference. I cannot resist a piece of dark meat, crunchy with a touch of spice. Pair it with a soft roll, fried okra, and a sweet tea and I’m happy…
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phone: (337) 436-9588 | toll free: 1-800-456-SWLA
