Destination Updates

Louisiana Governor John Bel Edwards issued a notice that Louisiana is currently in Phase 2 of the White House’s reopening strategy. There is a statewide face mask mandate in addition to a limit on social gatherings of more than 50 people. Many businesses and events have adjusted to accommodate patrons during this time. View Updates

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Brown Baggin' It

Brown Baggin' It! The Brown Bag Cafe, located at 2251 Sam Houston Jones Parkway, right here in Lake Charles, is a classic hometown dining experience where you can enjoy great food and great fellowship. It is a one of a kind, warm your heart, fill your belly hotspot that has become popular among…

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Geaux Insane! For Boudin.

Let's Geaux Y'all! Boudin is not just “a dish”. It is a staple of Cajun culture. It is an art. It is personal. There is no "liking" Boudin….if you're a fan, you're all in and you love it! I am definitely a fan and I believe I have stumbled upon some of the best Boudin in Louisiana! Yes, I said it…

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The Evolution of Flavor at Crying Eagle

When I finally left Crying Eagle Brewing Company after what seemed like days of sampling their new menu, I didn’t eat for 24 hours. That was because Marketing and Special Events Director Krickett Racca took care of me. During my lunch break, I came to Crying Eagle to interview Krickett, but before I…

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Mama Reta Seems Like My Mama Too!

Thursday “Gravy Day” at Mama Reta’s Kitchen. I know it’s been said before that we have incredible hospitality in the South. And, while that is true, there are some people who take Southern Hospitality to a different level. It’s the “treating you like family” kind of hospitality that really makes you have a genuine smile with crinkles around your eyes and a warm glow in your heart. Well, that’s what eating at Mama Reta’s Kitchen is like…

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Louisiana Shrimp Stew

Boiled shrimp by www.monsoursphotography.net My three-year-old son, Banks, is a pretty picky eater! His favorite foods all involve loads of sugar, but there is hope for him yet! Banks loves shrimp. He eats fried shrimp, boiled shrimp (if I peel it for him), shrimp gumbo, but his favorite…

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