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Mama Reta Seems Like My Mama Too!

Thursday “Gravy Day” at Mama Reta’s Kitchen. I know it’s been said before that we have incredible hospitality in the South. And, while that is true, there are some people who take Southern Hospitality to a different level. It’s the “treating you like family” kind of hospitality that really makes you have a genuine smile with crinkles around your eyes and a warm glow in your heart. Well, that’s what eating at Mama Reta’s Kitchen is like…

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Louisiana Shrimp Stew

Boiled shrimp by www.monsoursphotography.net My three-year-old son, Banks, is a pretty picky eater! His favorite foods all involve loads of sugar, but there is hope for him yet! Banks loves shrimp. He eats fried shrimp, boiled shrimp (if I peel it for him), shrimp gumbo, but his favorite…

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