If you’ve lived in Southwest Louisiana long enough, then you’ve probably heard the term “gumbo weather.” Gumbo weather is what we refer to as the first cool front – and by “cool front” I mean “lows in the 60s” – and it usually inspires all of us to run to the store for our favorite Cajun ingredients…
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For many in Southwest Louisiana, the Christmas meal is a big pot of gumbo…
Continue ReadingIt’s always gumbo season in my mind. And while grandma’s recipe will always be #1, there are several local restaurants that are serving gumbo variety. Which is perfect, I can eat gumbo for every meal and never get bored with the flavors! Duck & Venison Sausage 1910 It’s no surprise in “Sportsmans…
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Last month Crying Eagle Brewing Co. brewer Joel Prudhomme shared a few beer/food pairings that rocked our socks! I don't know about you, but I wanted more! With the crisp fall weather on its way and tailgating in full swing, we couldn't get 'em fast enough. Here are two more perfectly paired Crying…
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Most of us in Louisiana can agree on one thing: food is KING! And, there’s no shortage of food when it comes to our Cajun and Creole cuisine. Visitors be warned – once you’re here, the traditional food pyramid is forgotten and our unique and savory foods will take over. The food in Lake…
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Thanks to the popularity of Cajun cuisine, Louisiana cooking has become world famous. And as a big fan myself, I thought I knew most of what there is to know about the food. Until I went to Southwest Louisiana for Mardi Gras and attended the annual World Famous Cajun Extravaganza and Gumbo Cook-Off…
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If there is one thing I know for sure, it’s that Louisiana LOVES gumbo. Can you blame us? The flavors may vary: juicy shrimp, sweet crabmeat, spicy andouille sausage or rich duck meat. As long as it starts with a dark roux and is served over fresh rice with a side of potato salad – we’re a happy…
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Prior to visiting Southwest Louisiana last August I had no idea what culinary delights were offered in the region. Of course, I knew gumbo and jambalaya were popular, but I had never heard of boudin or tried crawfish. Needless to say, since then, my taste buds have been introduced to a whole new region of food and they couldn’t be happier…
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My family and I moved to Lake Charles in the summer of 2007. I immediately fell in love with everything about this fascinating state. Because the music, art, language, landscape, and customs were so different to me, every day was a new adventure. This was especially true for Louisiana culinary…
Continue ReadingPhoto by www.parkerbrandcreative.com By Angie Kay Dilmore Calling all sportsmen (and women and children, too)! On January 9-10, 2015, the coastal town of Cameron will host its annual Louisiana Fur and Wildlife Festival. This popular event has been entertaining festival-goers since 1955…
Continue Reading1205 N. Lakeshore Drive, Lake Charles, LA 70601
phone: (337) 436-9588 | toll free: 1-800-456-SWLA
