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Tag - Jack Daniel's

Tourist in My Backyard: Lake Charles Food

8/31/2017 by Jessica Pickett
Posted In:  Culinary
Sometimes the best days are the ones spent closest to home. And since I call Southwest Louisiana home, I’m surrounded by exotic flavors, hauntingly beautiful bayous, and colorful festivals. In order to appreciate all home has to offer, I regularly act as a tourist in my own backyard. Steeped in rich French heritage, doused in Caribbean spices, and
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#EatSWLA: Abita & Cane Syrup Glazed Shrimp Recipe

6/2/2017 by Elizabeth Eustis
Posted In:  Culinary
Summer and shrimp just go together. One recipe that I feel head over heels in love with was Jack Daniel’s Bar & Grill’s Abita & Cane Syrup Glazed Shrimp. Don’t let the ingredients throw you off. I love cane syrup, and leave it to L’Auberge Casino Resort’s award-winning chef Lyle Brossard to pair it with a little beer and shrimp for the perfect
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Sweet Sippin’ at Jack Daniel’s Sunday Brunch

10/2/2015 by Angie Kay Dilmore
Posted In:  Culinary
Imagine you’re relaxing on a shady terrace. Musicians play cool live jazz. Steady breezes sway banana palms in lush gardens. Boats cruise by on the Calcasieu River. The smell of bacon and fresh coffee fills the air. Welcome to Sunday Brunch at Jack Daniel’s Bar and Grill , L’Auberge Casino Resort ! “We put our own spin on brunch,” says head chef Lyle
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