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Craft Beer and Cajun Food Pairings: Part Two

Last month Crying Eagle Brewing Co. brewer Joel Prudhomme shared a few beer/food pairings that rocked our socks! I don't know about you, but I wanted more! With the crisp fall weather on its way and tailgating in full swing, we couldn't get 'em fast enough. Here are two more perfectly paired Crying…

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How to Make Jambalaya

My Maw-Maw was a great little 4’11 Cajun lady from Cameron by way of New Iberia. One of my family’s favorite things to remember about Maw-Maw was that every day, first thing in the morning, she would put on the coffee pot and the rice pot at the same time - even if she hadn’t yet decided what to…

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7 Must Try Southwest Louisiana Foods

Prior to visiting Southwest Louisiana last August I had no idea what culinary delights were offered in the region. Of course, I knew gumbo and jambalaya were popular, but I had never heard of boudin or tried crawfish. Needless to say, since then, my taste buds have been introduced to a whole new region of food and they couldn’t be happier…

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