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The Evolution of Flavor at Crying Eagle

When I finally left Crying Eagle Brewing Company after what seemed like days of sampling their new menu, I didn’t eat for 24 hours. That was because Marketing and Special Events Director Krickett Racca took care of me. During my lunch break, I came to Crying Eagle to interview Krickett, but before I…

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Tourist in My Backyard: Lake Charles Food

Sometimes the best days are the ones spent closest to home. And since I call Southwest Louisiana home, I’m surrounded by exotic flavors, hauntingly beautiful bayous, and colorful festivals. In order to appreciate all home has to offer, I regularly act as a tourist in my own backyard. Steeped in rich…

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#EatSWLA Culinary Confessions | Waitr Deals

I can’t believe that I’m finally writing this, but there’s something that I need to get off my chest. It isn’t easy to talk about, but here we go. I’m…I am…how do I say this... *deep breath*... I’m addicted to Waitr. It started several months ago. First, it was a sushi roll from Asia every two weeks…

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