Gumbo Season

10/6/2014 by Megan Hartman
Posted In:  Culinary
In Southwest Louisiana, gumbo is a staple that’s cooked in big cast iron pots and stirred with large wood spoons – or boat oars, depending on how many people are being fed. Variations of the roux-based soup include chicken and smoked sausage, shrimp and okra, wild duck and smoked sausage, even rabbit or seafood gumbo with shrimp, crab and oyster.
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