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Tag - Shrimp

How to Make Shrimp Gumbo

8/22/2017 by Lindsay Mattingly
Posted In:  Culinary
If you’ve lived in Southwest Louisiana long enough, then you’ve probably heard the term “gumbo weather.” Gumbo weather is what we refer to as the first cool front – and by “cool front” I mean “lows in the 60s” – and it usually inspires all of us to run to the store for our favorite Cajun ingredients and make a big, warm, comforting pot of gumbo!
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#EatSWLA: Abita & Cane Syrup Glazed Shrimp Recipe

6/2/2017 by Elizabeth Eustis
Posted In:  Culinary
Summer and shrimp just go together. One recipe that I feel head over heels in love with was Jack Daniel’s Bar & Grill’s Abita & Cane Syrup Glazed Shrimp. Don’t let the ingredients throw you off. I love cane syrup, and leave it to L’Auberge Casino Resort’s award-winning chef Lyle Brossard to pair it with a little beer and shrimp for the perfect
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#EatSWLA: Garlic Shrimp and Fresh Fettuccine Pasta

9/5/2016 by Elizabeth Eustis
Posted In:  Culinary
If your mouth doesn’t start watering instantly while reading this recipe, you might want to seek a professional taste bud analysis (if that is even a thing). When you are craving a rich, buttery dish, this might just be the pièce de résistance. And thanks to Chef Jeff with Flip My Food , this recipe has been “flipped” into a healthier option.
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Shrimping in Southwest Louisiana

3/10/2015 by Anietra Hamper
Posted In:  Outdoors
When you head out to catch shrimp in Southwest Louisiana, pretty much all you need is a cast net and a bucket. Oh, be sure to bring your appetite because the bayou is brimming with surprises, and the only thing better than catching a bucketful of large Louisiana shrimp is cooking your bounty for dinner. Scattered among 76,000 acres at the
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Louisiana Shrimp Stew

1/12/2015 by Megan Hartman
Boiled shrimp by www.monsoursphotography.net My three-year-old son, Banks, is a pretty picky eater! His favorite foods all involve loads of sugar, but there is hope for him yet! Banks loves shrimp. He eats fried shrimp, boiled shrimp (if I peel it for him), shrimp gumbo, but his favorite is shrimp stew. So for this cold night, I’m making
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Summer Menus

6/26/2014 by Megan Hartman
In Louisiana, meals are meant to share. We enjoy the dining experience from the shaken specialty cocktails, to the fresh vegetable sides, and most importantly, the company that gathers at the dinner table. Memories are made at the dinner table. The Cable Car from Ember As we adapt our meals at home to the seasonal vegetables and warmer
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5 Must Eat Fried Foods in Lake Charles

4/2/2014 by Cory Cart
Posted In:  Culinary
Crispy, juicy and often salty - and when prepared correctly, nothing satisfies me like fried food. In fact, I sometimes only eat fried food when I travel. While I’m not a food expert, I did grow up in a household that traded in their Fry Daddy for a Fry Pappy (a larger model of the popular Fry Daddy – in case you weren’t aware) and never felt the
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