150 3rd Ave S #110
Nashville, TN 37201
Fried Green Tomatoes w/ Lump Crab and Lemon Butter Sauce
(White wine and cream reduction)
Bronzed Snapper and Gulf Shrimp
(Pan seared red snapper dusted with Cajun seasoning served over warm potato and arugula salad)
Due to the nature of this event, it is highly recommended that you RSVP for Tuesday, October 9 to reserve your table.
Share your experience on social with #LakeCharlesxNashville and #LouisianaxNashville
Cadillac Mexican Kitchen & Tequila Bar - Golden Nugget
Chef Kevin is excited to collaborate with The Southern Steak & Oyster, 150 3rd Ave S #110, Nashville, TN 37201, the evening of Tuesday, October 9, 2018, to bring Nashville natives authentic Louisiana Seafood. Currently the chef at Cadillac Mexican Kitchen & Tequila Bar at the Golden Nugget Lake Charles, Chef Kevin has distinguished himself as a culinary creative with his mixture of traditional dishes with a twist.
Louisiana culinary roots draw from French, Spanish, African, Sicilian, Caribbean, Irish, German, and American Indian cultures. A little country comfort, a pinch of sophistication, and it's a recipe for some of the best food on the planet.
The bounty of Southwest Louisiana’s coasts and wetlands makes this the ultimate road trip for seafood lovers. The southwest corner of Louisiana, sometimes called the "Outback," beckons sportsmen. There are great fishing, oystering, shrimping and crabbing opportunities from the bountiful inland waters to the mineral-rich waters of the Gulf of Mexico. As you would expect, the flavorful seafood finds its way onto the menus of many local restaurants. Couple this bounty with award-winning chefs at local restaurants and premier casino resorts and you have the makings for the best seafood in America.
Lake Charles cuisine isn't limited to just seafood. In the heart of Cajun country and on the border of Texas, you can experience all of the traditional Louisiana dishes you would expect, from gumbo to jambalaya to boudin. Check out some recipes to try on your own, here.