- Red Beans and Rice with smothered greens
- Portabello Ettoufee
-Roasted Vegetable Creole
These recipes are plant-based, gluten free versions of our favorite classic creole dishes!
$60 per person
All classes are small and hands on and include a three course meal at the end of class, and take home recipes. To register, email firstname.lastname@example.org or call 337-842-5520.