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The Velvet Pig cooking class: Vegan Creole

- Red Beans and Rice with smothered greens
- Portabello Ettoufee
-Roasted Vegetable Creole 

These recipes are plant-based, gluten free versions of our favorite classic creole dishes!
$60 per person

 

All classes are small and hands on and include a three course meal at the end of class, and take home recipes. To register, email thevelvetpig@gmail.com or call 337-842-5520.

The Velvet Pig cooking class: Vegan Creole
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