Food & Drinks in Southwest Louisiana

Jambalaya, gumbo, spicy crawfish, boudin and bread pudding, these are just a few things you can sample of Southwest Louisiana's famous Cajun French and Creole cuisine. Cajuns in Southwest Louisiana like to tap their toes to good music while dining, and several restaurants in the Southwest Louisiana area feature live Cajun music from time to time. Don't miss out on delicious seafood and fine dining seasoned to perfection. There are also many culinary events throughout the year that feature savory local dishes.

Inspiring Chefs Video Series

From bayous to the soul, delivered right into a piping-hot bowl, you’ll get a traditional taste of Louisiana’s Cajun and Creole staples, including jambalaya, gumbo, crawfish, muffulettas, étouffée, po’boys, red beans, rice, and bread pudding in Lake Charles. What makes the difference from good to great? One theory might be a secret that local food artists all share—and that’s passion. The diversity of characters, backgrounds, and cultures, all mixing together and inspiring new traditions—that’s the culture of foodie fusion in Lake Charles! Let’s meet the people behind the plate with inspiring food artists who represent the lively spirit of creation found in Louisiana’s Playground.