Like the people, Creole soul food is a blend of various cuisines from New Orleans, including Spanish, Italian, African, German, Caribbean, Native American and Portuguese. Think dishes with rich, creamy sauces and an array of spices. Leonard’s Food Quarters is an all-star representation of soul food with its array of dinners, seafood and po-boys that are sure to feed your soul. You can get dessert at Mrs. Johnnies Gingerbread House for pecan pralines, gingerbread cakes and sweet potato pies! Wherever you go for soul food and Creole cooking, you’re sure to walk away smiling and – full!