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Posts from February 2015

What’s Cookin’ in Cajun Country

2/27/2015
Food tourism is growing exponentially, according to the 2013 American Culinary Traveler Report by Mandala Research. In fact, 39 million U.S. leisure travelers choose a destination based on availability of culinary activities. Luckily, Lake Charles/Southwest Louisiana is famous for its Cajun French and Creole recipes, delicious seafood and jam-packed festival calendar where culinary magic combines with musical tradition for a cultural immersion.
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