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Golden Gulf

Posts from February 2015

What’s Cookin’ in Cajun Country

Food tourism is growing exponentially, according to the 2013 American Culinary Traveler Report by Mandala Research. In fact, 39 million U.S. leisure travelers choose a destination based on availability of culinary activities. Luckily, Lake Charles/Southwest Louisiana is famous for its Cajun French and Creole recipes, delicious seafood and jam-packed festival calendar where culinary magic combines with musical tradition for a cultural immersion.
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