While New Orleans is probably the first city that comes to mind when you think of great Louisiana food and drink,Lake Charles in the Southwest part of the state is the Cajun capital. Forget about eating hot dogs when you’re in Lake Charles. This is the home of the boudin, a sausage-y creation that’s as ubiquitous as the dirty water dog in New York City and as artisanal a food as you’ll find anywhere in the US. For a more haute cuisine experience, you can also enjoy Rouge et Blanc, Lake Charles’s premier wine and food event, this year scheduled on October 17 at McNeese State University. www.visitlakecharles.org     

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