Chef Lyle Broussard of L'Auberge Casino Resort is bringing his authentic Cajun/Creole cooking to New York City in partnership with the Lake Charles/Southwest Louisiana Convention & Visitors Bureau. There will be a cocktail reception with live Cajun music, followed by a cooking demonstration, dinner and dessert.
Make sure to save the date - Wednesday, Nov. 30, for this incredible event which will be held at the Institute of Culinary Education (ICE), 225 Liberty St., New York, NY.
Chef Lyle Broussard is one of Louisiana Cookin' Magazine's 2016 Chefs to Watch. Click here to read more.
Jambalaya, gumbo, spicy crawfish, boudin and bread pudding, these are just a few things you can sample of Southwest Louisiana's famous Cajun French and Creole cuisine. Watch the video below for a taste of Louisiana flavor!