Destination Updates

Louisiana Governor John Bel Edwards issued a notice that effective May 15 the state of Louisiana will enter Phase 1 for reopening that will last until June 5, the next update on reopening will be on June 1. Many businesses and events have adjusted to accommodate patrons during this time. View Updates

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Smoked Meats

Professional and amateur smoke box masters can be found all over parish. From young to old, they work late in shops seasoning cut pieces of turkey, chicken, pork, beef or venison. They'll ground other portions of the same meats and mix them with garlic, red pepper, white pepper, green onions and other secrets of their trade and stuff them in natural casings for sausage.

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