Smoked Meats

Professional and amateur smoke box masters can be found all over parish. From young to old, they work late in shops seasoning cut pieces of turkey, chicken, pork, beef or venison. They'll ground other portions of the same meats and mix them with garlic, red pepper, white pepper, green onions and other secrets of their trade and stuff them in natural casings for sausage.

Boudin Trail

A Cajun staple food, boudin is made from Louisiana long-grain rice, pork and each chef’s secret…