Get into the Mardi Gras spirit with this simple Pecan Praline Daiquiri recipe from Bayou® Rum! I really can't think of a better duo than Bayou® Rum and Blue Bell Ice Cream. This daiquiri is heavenly! This recipe uses Bayou® Spiced Rum, which you can purchase at their gift shop in Lacassine, order online, or at your local grocery store! Find Bayou Rum near you using the locator on their website.
Bayou® Rum is craft distilled from locally grown fresh Louisiana sugarcane. Their signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. They then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s craft spirit making at its best. Learn more here. Follow them on Facebook and Instagram for more recipes.
Bayou® Rum Mardi Gras Daiquiri
1.75 oz. Bayou® Spiced Rum
.25 oz. Vanilla Simple Syrup
2 oz. Half and Half
2 Scoops Blue Bell Pecan Pralines 'n Cream Ice Cream
Garnish Ground Cinnamon
Add Bayou® Spiced Rum, Vanilla Simple Syrup, Half and Half, and Bell Pecan Pralines 'n Cream Ice Cream to a blender. Blend until completely smooth. Pour into glasses and garnish with cinnamon if desired.