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Cajun and Creole cuisine in Southwest Louisiana are closely related with many of the ingredients coming straight from nature’s bounty with a brown roux as a base for a number of popular dishes – like gumbo. Many creole dishes also feature rich sauces. Here, you can enjoy a variety of seafood selections such as fresh Gulf shrimp, boiled crabs, crawfish seasoned to perfection, pistolettes, boudin, cracklin’s, étouffée, and other popular dishes with recipes that have been simmering in the kitchen for centuries!
ABOUT THE EPISODE Guest Glenn Daigle, the owner/operator of Rabideaux's Sausage Kitchen, joins hosts Brady and…
ABOUT THE EPISODE Guest Scott Landry, a chef, and star of a traveling cooking comedy show joins hosts Brady and Anna on…
ABOUT THE EPISODE Guest Samantha Carroll, the Executive Director of the Louisiana Seafood Promotion and Marketing Board…
ABOUT THE EPISODE Guest Amanda Cusey, the 2022 Queen of Louisiana Seafood and Executive Chef at The Terrace Restaurant…
Join us as we celebrate 4 days of freedom, culture, and community at the Juneteenth Freedom Festival 2025! Let’s come together to…
Join the Imperial Calcasieu Museum for the launch of its Historical Walking Tours, a captivating, docent-led journey through the…
Tickets go on sale Friday, March 14, 2025 @ 10am Ashley McBryde GRAMMY, CMA and ACM award winner Ashley McBryde cut her teeth…
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In the Grand Event Center Tickets go on sale Friday, March 28, 2025 @ 10am A West Texas native and self-described “old soul,"…
The Music is Out There... and it’s landing at Crying Eagle! We’re officially launching our 2025 Summer Concert Series, and this…
Scoop Up the Fun at Sun & Scoops Ice Cream Festival in Lake Charles! Get ready to indulge in the sweetest event of the summer!…
Red, White, Blue and You returns July 4, 2025! The City of Lake Charles is planning to host the 33rd annual Red, White, Blue…
If you build it, they will come. This might be the mantra of one of the greatest baseball movies of all time, ‘” Field Of Dreams,”…