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Cajun and Creole cuisine in Southwest Louisiana are closely related with many of the ingredients coming straight from nature’s bounty with a brown roux as a base for a number of popular dishes – like gumbo. Many creole dishes also feature rich sauces. Here, you can enjoy a variety of seafood selections such as fresh Gulf shrimp, boiled crabs, crawfish seasoned to perfection, pistolettes, boudin, cracklin’s, étouffée, and other popular dishes with recipes that have been simmering in the kitchen for centuries!
ABOUT THE EPISODE Guest Glenn Daigle, the owner/operator of Rabideaux's Sausage Kitchen, joins hosts Brady and…
ABOUT THE EPISODE Guest Scott Landry, a chef, and star of a traveling cooking comedy show joins hosts Brady and Anna on…
ABOUT THE EPISODE Guest Samantha Carroll, the Executive Director of the Louisiana Seafood Promotion and Marketing Board…
ABOUT THE EPISODE Guest Amanda Cusey, the 2022 Queen of Louisiana Seafood and Executive Chef at The Terrace Restaurant…
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Kick off your Mardi Gras weekend with the dazzling 2025 Merchants' Parade happening on Friday, February 28, 2025 at 7:00 PM! This…
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The City of Lake Charles’ 2025 Children’s Mardi Gras Stroll returns on Saturday, March 1 from 9:00 AM to 11:00 AM. The parade…
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The 2025 Krewe of Barkus Parade is a whimsical Mardi Gras tradition you won’t want to miss, happening Saturday, March 1, 2025, at…
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