Considered a staple snack in the southern regions of the Bayou State, boudin is made of varying amounts of pork meat, liver, rice, onions, parsley and dry seasonings like salt, red pepper, black pepper and garlic powder. Bought by the pound, boudin is Southwest Louisiana's favorite finger food. It's perfect for breakfast, lunch, dinner or anytime in between. See listings below for places where you can find boudin.
Where can I get Boudin?
The best way to find your favorite boudin is to sample it along the Southwest Louisiana Boudin Trail. Along U.S. Interstate 10, visit any mom-and-pop food establishments, specialty meat shops, or grocery stores with boudin fresh or packaged. We have compiled a convenient list of stops that provide boudin. You may pick up a brochure at our visitors center or view the pdf online by clicking the button below.
