Here in Louisiana, we dig in, and we are not afraid of finger food from crawfish to boudin, so why would BBQ be any different? Being so close to Texas, we have the benefit of Texas BBQ traditions mixed with the Cajun/Creole spices and flavors that make Louisiana famous the world over. A few standouts, enjoy Paul’s Rib Shack with their great meats, smoked with tender-loving care over a real-wood fire, and they have live music to boot! The Hut in Sulphur is a to-go establishment when you need BBQ on the run, and another crowd favorite BBQ West! Check out the finger-licking goodness below with delicious BBQ in Southwest Louisiana.