Get into the Mardi Gras spirit with this simple Mardi Gras Daiquiri recipe from Bayou® Rum! You don't want to skip out on making the King Cake simple syrup– it is delicious! This recipe uses both Bayou® White Rum and Bayou® Gator Bite™ Rum Liqueur, which you can purchase at their gift shop in Lacassine, order online, or at your local grocery store! Find Bayou Rum near you using the locator on their website.
Bayou® Rum is craft distilled from locally grown fresh Louisiana sugarcane. Their signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. They then distill every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It’s craft spirit making at its best. Learn more here. Follow them on Facebook and Instagram for more recipes.
Bayou® Rum Mardi Gras Daiquiri
Ingredients
1.5 oz. Bayou® White Rum
.5 oz. Bayou® Gator Bite™ Rum Liqueur
.5 oz. King Cake simple syrup (recipe from Emerils.com)
2-3 oz. Orange juice
Purple, green, or gold sprinkles
Directions
Combine Bayou® White Rum, Bayou® Gator Bite Satsuma Rum, King Cake simple syrup, and orange juice into a shaker over ice. Shake and strain into glass. Garnish rim with purple, green and gold sprinkles if desired.
