Description: Drive through boiled or live crawfish. Specializing in clean, purged, select grade boiled crawfish. On site catering is also available. No job is too big! Our season starts in early December and going through to the end of June. We are open 7 days a week, with the exception of the first few weeks of the season. Due to the inanimate amount of crawfish in the early part of the season. From Jan 1 on we're open everyday. Then in peak season months we also offer extended hours on weekends.
General Info: Cody's Crawfish opened its doors Feb.1st 2008. Since then it has grown to one of the largest Crawfish Retail stores in the area. The family has been in the crawfish farming business for generations. What makes Cody's a success, is we have over 5000 acres of our own family crawfish ponds. In which we choose the best crawfish that come out of them. This allows us to have the greatest quality possible in the entire area. We also take the next step by purging our crawfish in an aerated purging tank. You won't find dirty, grassy, crawfish here. We also have our own family recipe that is like none other out there. We've been in the onsite catering business for over a decade now. No job is too big or too far away. We're experienced and can do a first class job to your specifications.