The focus of Pasta Lab is indeed pasta. Fresh and dry, flat and shaped, flour, water and egg. Maybe some fresh herbs, or a little tomato, or spinach, or beet juice. Pasta.
To enhance the core product, the store will also sell olive oil and vinegar. Different olive types from different countries with different characteristics. Some infused with herbs, florals, garlic. Balsamic vinegars, dark and light, with flavors to enhance salads and fruits such as fig and berry will be co-packed and offered.
The last touch is hard Italian grating cheeses: Asiago, Parmigiano-Reggiano, Romano. Available as a block, grated or shaved. We have our own grater, so the product will be super-fresh. The only way.
The Lab has a studio in which classes will be offered. Basic pasta making, advanced shapes and the secrets that make home pasta making easy and clean. Bring your bridal or baby shower, or child’s birthday party to the Lab for a fun and unique experience your guests will find enriching.
Come visit Pasta Lab. You’ll leave entertained and with the key to a few new possibilities.