ABOUT THE EPISODE
Guest Glenn Daigle, the owner/operator of Rabideaux's Sausage Kitchen, joins hosts Brady and Jillian on Louisiana’s Playground to discuss the delicious world of boudin. Daigle touches on boudin's history, what's in it, the best ways to eat it, and so much more!
ABOUT THE GUEST
Glenn Daigle is the owner/operator of Rabideaux's Sausage Kitchen in Iowa, LA. He’s held that title for over three decades making delicious Cajun specialties for Southwest Louisiana and its visitors.
A contractor by trade, Daigle fell into the sausage-making business and now runs one of the most recognizable sausage/boudin brands in the state!
ENVIE EATS
In-Laws Cajun Specialties is a taste of Louisiana in two convenient locations! Whether in Iowa or Moss Bluff, In-Laws offers mouthwatering Cajun specialties to satisfy your cravings. Start your day early with a delicious breakfast, or fuel up on boudin balls, cracklins, lunch specials and all their signature dishes throughout the day. In-Laws is a one-stop shop for delicious Cajun cuisine!