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From birthing infectious Zydeco rhythms and hosting memorable Mardi Gras celebrations to supplying fresh Gulf seafood to restaurants across the country, Southwest Louisiana plays a vital role in American History. Celebrate America250 by delving into our historical ties and celebrating our multicultural region. Visit notable landmarks, dine at popular restaurants, explore our vast waterways, and immerse yourself in the culture of Louisiana's Playground!
Celebrate Southwest Louisiana's important role in American history.
Mardi Gras in Southwest Louisiana is a community affair that's fun for all ages. The preparation often begins months in advance, with its importance rivaling Christmas. It's a gumbo pot of cultures and neighborhoods joining together to celebrate the spirit of the season. With over 50 krewes, Southwest Louisiana Mardi Gras boasts the second largest celebration in the State. From dazzling costumes promenaded by the royal court at the Royal Gala to rural traditions like the Iowa Chicken Run, each event offers a diverse experience rooted in history, fostering community connection, and spanning generations.
Feathers, fabulous frocks and the fais-do-do can only mean one thing - it's Mardi Gras time in Lake…
Located mere miles from the Gulf, Southwest Louisiana is privy to some of the freshest fish, shrimp, crab, and crawfish. Our local fishermen and shrimpers supply restaurants in the region and support the seafood industry throughout the country. Southwest Louisiana cuisine is second to none. With recipes passed down through generations, each meal is a combination of flavors carefully crafted with some of the best ingredients. While Cajun and Creole influences are prominent throughout the region, it's easy to find authentic and flavorful meals from diverse cultures. From gumbo and boudin to pabellón and chicken masala, our passionate local chefs create unforgettable culinary masterpieces your taste buds won't soon forget.
Cajun and Creole cuisine in Southwest Louisiana are closely related with many of the ingredients…
While both Cajun and zydeco music share a foundation of French folk tunes and rhythms, the instrumental approaches often set them apart. Cajun music, traditionally rooted in fiddles and accordions, maintains a melodic focus with waltzes and two-steps that emphasize the Acadian French influence. The instrumentation, including the use of fiddles, guitars, and diatonic accordions, provides a softer, more lyrical sound.
Zydeco, on the other hand, has a more driving, percussive sound, shaped by the influence of African American blues, rhythm and blues (R&B), and Afro-Caribbean rhythms. The washboard (known locally as the "frottoir") is a signature zydeco instrument, alongside the accordion, adding a distinctive percussive element that gives zydeco its energetic and rhythmic pulse.
Many notable Cajun and Zydeco musicians like Rockin' Sidney, Queen Ida, and Boozoo Chavis all hail from Southwest Louisiana. Artists in the Ardoin family helped set the standard for both genres, and their descendants continue to keep the music alive. Experience the infectious rhythms during live performances at restaurants, concerts, and during popular festivals throughout the region like the Cajun Music and Food Festival, Downtown at Sundown, and the Iowa Chicken Run.
Explore a deeper look into Creole and Cajun ancestry, culture, and cuisine, which are foundational…
Experience the excitement of Cajun culture with delicious food, infectious music, and friendly…
Southwest Louisiana is bursting with outdoor adventure. Home to the Creole Nature Trail All-American Road, Sam Houston Jones State Park, and 26 miles of the Gulf Coast beaches, the region is filled with numerous waterways waiting to be explored. Lake Charles offers glistening freshwater and saltwater locations filled with fish and productive hunting grounds for waterfowl. Explore by boat or kayak on a self-guided tour or with experienced captains and charters.
Fishing is a year-round affair offering bass, crappie, redfish, catfish, and speckled trout, which you'll often find on menus at restaurants throughout the region. Birding, another popular outdoor activity, is made easy in Southwest Louisiana as we're located along both the Mississippi and Central Flyways. Crabbing is a local pastime that anyone can enjoy and offers a delicious reward. For a more laid-back experience, witness the beauty and serenity found in marshes, lakes, rivers, and bayous, home to alligators, wildflowers, and more.
There are many different ways to experience the sights and sounds of Southwest Louisiana. From…
Explore world-famous wildlife habitats & estuaries on your journey through the wild & rugged…
Everything you need to know about how to catch Blue Crab, where to go crabbing, what supplies you…
ABOUT THE EPISODE Guests Jerry “Sarge” Antoine and Ebony Broussard, the co-owners of Bayou Glamping, join hosts…
ABOUT THE EPISODE Guest James Smithers, a local birding guide with American Birding Guides, joins hosts Brady and Jillian on…
ABOUT THE EPISODE Guest Rodney Victorian, the captain of the Iowa Chicken Run, joins hosts Brady and Jillian on Louisiana’s…
ABOUT THE EPISODE Guest Ashley Royer, the Creative Director of the Imperial Calcasieu Museum, joins hosts Brady and Jillian on…
ABOUT THE EPISODE Guest Doug Miller, the Director of Operations and Development / Wildlife Biologist at Grosse Savanne Lodge…
ABOUT THE EPISODE Guest Jana Meaux, a Mardi Gras Costume Designer joins hosts Brady and Jillian on Louisiana’s Playground…
ABOUT THE EPISODE Guest Glenn Daigle, the owner/operator of Rabideaux's Sausage Kitchen, joins hosts Brady and Jillian on…
ABOUT THE EPISODE Guest Leo Colquitt, a member of the Krewe of Omega, a Mardi Gras Krewe in Lake Charles, joins hosts Brady and…
ABOUT THE EPISODE Guest Gena Millslagle, the Captain of Krewe du Sauvage, a Mardi Gras Krewe in Lake Charles, joins hosts Brady…
ABOUT THE EPISODE Guest David Faulk, the director of the Southwest Louisiana Mardi Gras Museum, joins hosts Brady and Anna on…