Growing up in the Rice Capital of America, and in a VERY Cajun family, my Maw Maw Eloise incorporated rice in just about every meal. Chicken and sausage gumbo, rice and gravy, crawfish étouffée, jambalaya, rice dressing, shrimp sauce piquant, and of course, red beans and rice! While I may never be…
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Roux is the basis of many beloved Louisiana Creole and Cajun dishes, such as gumbo and jambalaya as well as southern comfort foods like casseroles and soups. Roux ranges from white to dark brown based on the cooking time. While the process can be lengthy, many will attest the end product is worth…
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The man, the myth, the LEGEND! Social media sensation, Gerald Gruenig, eats his way through some of Lake Charles' most iconic eateries. From Famous Food's famous soft and spicy cracklins to Lulu's Specialty Snocone's pickle snocone, Gerald devours the most unforgettable and unique meals and frozen…
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