Get into the Mardi Gras spirit with this simple Mardi Gras Daiquiri recipe from Bayou® Rum! You don't want to skip out on making the King Cake simple syrup– it is delicious! This recipe uses both Bayou® White Rum and Bayou® Gator Bite™ Rum Liqueur, which you can purchase at their gift shop in…
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The boudin king cake craze hit the Mardi Gras scene in 2014. It is the savory “sibling” to the season’s sweet treat of cream cheese and fruit-filled king cakes. With Lake Charles being the home to the Southwest Louisiana Boudin Trail, it is only right for us to share a recipe! Chef Derrill Guidry…
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Get into the holiday spirit with festive Christmas cocktails from The Terrace Restaurant! Known for its mouthwatering menu of award-winning cuisine and creative cocktails, The Terrace has crafted five unique cocktails to make your season merry and bright! Crafted by Head Chef Amanda Cusey and her…
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Are you planning a party this holiday season? Impress your guests with Christmas cocktails that add sizzle and sparkle to your spirits. Enjoy these recipes made with Southwest Louisiana’s own Bayou Rum. 1. YULETIDE COCKTAIL 1.5 oz Bayou Spiced Rum .5 oz vanilla vodka 2 oz cranberry juice 2 oz…
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Roux is the basis of many beloved Louisiana Creole and Cajun dishes, such as gumbo and jambalaya as well as southern comfort foods like casseroles and soups. Roux ranges from white to dark brown based on the cooking time. While the process can be lengthy, many will attest the end product is worth…
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No visit to Southwest Louisiana is complete without a mouthwatering, savory, flavorful bowl of gumbo. While this Louisiana staple is the perfect way to warm up on a chilly winter day it remains a delicious favorite year-round. Gumbo is a type of mild or spicy stew made from a rich roux and typically…
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Get into the Mardi Gras spirit with this simple Pecan Praline Daiquiri recipe from Bayou® Rum! I really can't think of a better duo than Bayou® Rum and Blue Bell Ice Cream. This daiquiri is heavenly! This recipe uses Bayou® Spiced Rum, which you can purchase at their gift shop in Lacassine, order…
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Growing up in the Rice Capital of America, and in a VERY Cajun family, my Maw Maw Eloise incorporated rice in just about every meal. Chicken and sausage gumbo, rice and gravy, crawfish étouffée, jambalaya, rice dressing, shrimp sauce piquant, and of course, red beans and rice! While I may never be…
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While you’re visiting the area, you’ll probably see some “interesting” words and ingredients on the menu. Here’s a list of Cajun cooking words and their meaning to help you navigate your way through our menu or through our delectable cuisine. We want to know about the new dishes you taste in…
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