The boudin king cake craze hit the Mardi Gras scene in 2014. It is the savory “sibling” to the season’s sweet treat of cream cheese and fruit-filled king cakes. With Lake Charles being the home to the Southwest Louisiana Boudin Trail, it is only right for us to share a recipe! Chef Derrill Guidry…
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Get into the holiday spirit with festive Christmas cocktails from The Terrace Restaurant! Known for its mouthwatering menu of award-winning cuisine and creative cocktails, The Terrace has crafted eight unique cocktails to make your season merry and bright! Crafted by Head Chef Amanda Cusey and her…
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Are you planning a party this holiday season? Impress your guests with Christmas cocktails that add sizzle and sparkle to your spirits. Enjoy these recipes made with Southwest Louisiana’s own Bayou Rum. 1. YULETIDE COCKTAIL 1.5 oz Bayou Spiced Rum .5 oz vanilla vodka 2 oz cranberry juice 2 oz…
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Roux is the basis of many beloved Louisiana Creole and Cajun dishes, such as gumbo and jambalaya as well as southern comfort foods like casseroles and soups. Roux ranges from white to dark brown based on the cooking time. While the process can be lengthy, many will attest the end product is worth…
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