The boudin king cake craze hit the Mardi Gras scene in 2014. It is the savory “sibling” to the season’s sweet treat of cream cheese and fruit-filled king cakes. With Lake Charles being the home to the Southwest Louisiana Boudin Trail, it is only right for us to share a recipe! Chef Derrill Guidry…
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Are you planning a party this holiday season? Impress your guests with Christmas cocktails that add sizzle and sparkle to your spirits. Enjoy these recipes made with Southwest Louisiana’s own Bayou Rum. 1. YULETIDE COCKTAIL 1.5 oz Bayou Spiced Rum .5 oz vanilla vodka 2 oz cranberry juice 2 oz…
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Making a Roux is the basis of several Louisiana Creole and Cajun dishes, such as gumbo and jambalaya. There are several varieties of roux, from white to dark; the coloring is based on how long it is cooked. It's a labor of love, but you don't have to be daunted by the process. Here is a step-by-step…
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