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If you’re looking for an upscale experience, you’re in the right place with chefs who have a passion for pushing the limits on how intricate and creative they can get with Louisiana’s seafood or steaks – adding that pinch of magic from centuries of recipe traditions. Your taste buds will swoon for La Truffe, Calla, The Villa Harlequin, Fire & Oak, Mazen’s, James 710 – and Ember (L’Auberge), Vic & Anthony’s (Golden Nugget) or Rosewater Grill & Tavern (Delta Downs). Also, be sure to indulge in Sunday Jazz or Zydeco Brunches - complete with mimosas!